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Barrel o’ Beer Christmas Menu 2011 Starters (Served with a basket of our homemade bread) Spiced Parsnip Soup with Sipplets Garlic Mushrooms infused with blue cheese and topped with crispy bacon Chicken liver parfait with red onion confit Prawns sur la croûte with citrus crème fraiche Main courses Traditionally reared local Turkey with all the trimming Plum tomato & Caramelized Red onion tartlet, topped with local goats cheese Fillet of Lyme bay Brill with a black bean broth and crispy black pudding Desserts Eaton Mess with winter berry compote White Chocolate Cheesecake Traditional Christmas pudding with a rich brandy sauce
Two courses £17.50; three courses £22.00 Bookings essential Tel. 01297 20099
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